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life fed by the bounty of earth and sweetened by the airs of heaven. |
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How to Cook Jamison Lamb You'll find that minimum seasoning is needed to bring out the delicate taste of our lamb. Rosemary, garlic, olive oil, lemon and mint in various combinations provide wonderful flavor. We always recommend that you undercook rather than overcook our lamb. It's easy to put the meat back in the oven for a few minutes to reach your desired doneness, but impossible to undo the damage of overcooking. If you're unaccustomed to eating rare lamb, try having your lamb "pink" for fuller flavor and taste. Below are links to recipes from our own recipe book.
Spice Rub |
