"LAMB 101"
Come and enjoy lamb everyway, lamb everyday!
Limited to 18 people
$65/ person BYOWine
includes lessons, recipes, stories & dinner
6pm-9pm
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January 28, 2012 / 6-9PM
"Cutting up in the Kitchen!"
What is a frenched rack? Have you ever frenched a rack? Can you debone a leg of lamb? Come, see and learn a little about cutting up the lamb. and then enjoy the fruits of your labor with a delicious dinner!
$65/person
February 25, 2012 / 6-9PM
"A Winter Braise"
Shoulder and shank make the best stew, a delicious winter braise! Learn how to bone a shoulder and make it into a hearty stew.
$65/person
March 17, 2012 / 6-9PM
"St Patrick's Lamb"
What better way to enjoy St Patrick's day than with Jamison Farm Lamb! We will learn a few Irish tricks of the trade!
$65/person
April 21, 2012 / 6-9PM
"Welcome Spring Dinner"
Spring brings thoughts of lamb to the world of cooking. Is there a cut of lamb that you haven't tried or a lamb dish that you want to discover?
$65/person
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